Seebass Winemaker Dinner

June 5, 2024

$145 Per Person

Amuse Buse – 2016 Grand Reserve Chardonnay –

Smoked Salmon Mousse on Cucumber Rounds

Course 1 – 2016 Grand Reserve Chardonnay –

Tamales Bay - Oysters on the half shell with a Honey/Ginger Mignonette

Course 2 – 2016 Family Chardonnay –

Bruschetta / Pennyroyals Laychee Sheep Milk, Rock Shrimp, Cherry Tomato, Basil

Course 3 – 2016 Grand Reserve Merlot

Creamy Lobster Bisque / Lightly Curried / Fresh Lobster Meat / Crostini

Course 4 – 2014 Old Vine Zinfandel –

Bacon Wrapped Scallops / Creamy Truffled Risotto / Black Berry - Balsamic syrup

Course 5 – 2014 Old Vine Zinfandel –

Chocolate Pot De Crème / Blackberries / Shortbread Cookie

Thanksgiving Day Menu
Our selection for the special day of Thanksgiving.

Our menu offers a simplified and accessible 3-course meal option.

1st Course: Choices

1/2 Dozen Rockefeller Oysters

Rock Shrimp Cakes - Shredded Cabbage Endive Salad, Herb Aioli

Little Gem Salad - Charred Green Onion - Horseradish Dressing, Pomegranate, Pumpkin Seeds,

Butternut Squash Soup with Chanterelle Mushroom Duxelle and Truffle Oil

2nd Course: Choices

Prime Rib, Horseradish Cream, Au Jus-$110

Duck Breast, Red wine - Huckleberry Reduction- $85

Black Cod, Sage Brown Butter Sauce - $85

Whole “Chili Pepper” Rock Cod, Chimichurri- $80

Choose 2 sides:

Mashed Potatoes Roasted Potatoes Pancetta Brussel Sprouts Shishito Peppers

Sauteed Wild Chanterelle Mushrooms Baked Sweet Potato Fall Squash Agrodolce

Extra Add ons:

1/2 Dungeness Crab - MP

(3) Pan Seared Scallops $18

(6) Garlic Chili Shrimp $18

3rd Course: Choices

Pumpkin Cheesecake Bar

Warm Apple - Raspberry Crisp

Pumpkin Pie Tartlets

Thanksgiving Dinner Menu

Prix Fixe

Three course $70 per person

Appetizers - Choose one

Curried Kabocha Squash Soup with crème fraiche and chives

Crab cakes with watermelon radish slaw and lime ginger aioli

Little Gem Salad with candied pecans, pomegranates, radishes, house made ricotta and lemon vinaigrette

Entrees served with your choice of two sides

Pan roasted Pheasant Breast with huckleberry port reduction

Whole roasted local rock cod with red chimichurri

Local clack cod with brown butter sage

Slow roasted lamb shoulder with red wine reduction

Cioppino filled with crab legs, scallops, prawns, clams and local fish

Sides - Choose two

Buttermilk mashed potatoes

Sautéed brussel sprouts

Orange cranberry stuffing

Sauteed saffron cauliflower

Twice baked potato

Braised greens

Baked sweet potato

Honey glazed parsnips and carrots

Desserts - See additional menu