Seebass Winemaker Dinner

June 5, 2024

$145 Per Person

Amuse Buse – 2016 Grand Reserve Chardonnay –

Smoked Salmon Mousse on Cucumber Rounds

Course 1 – 2016 Grand Reserve Chardonnay –

Tamales Bay - Oysters on the half shell with a Honey/Ginger Mignonette

Course 2 – 2016 Family Chardonnay –

Bruschetta / Pennyroyals Laychee Sheep Milk, Rock Shrimp, Cherry Tomato, Basil

Course 3 – 2016 Grand Reserve Merlot

Creamy Lobster Bisque / Lightly Curried / Fresh Lobster Meat / Crostini

Course 4 – 2014 Old Vine Zinfandel –

Bacon Wrapped Scallops / Creamy Truffled Risotto / Black Berry - Balsamic syrup

Course 5 – 2014 Old Vine Zinfandel –

Chocolate Pot De Crème / Blackberries / Shortbread Cookie