Christmas Menu 2023

3 Course - Prix Fixe Menu

1st Course

Potato - Leek Soup with Pancetta, Toasted Pine Nuts and Chive Oil

Local Lettuces, Honey Mustard Dressing, Point Reyes Blue Cheese,

Shaved Beets, Grapefruit, Pomegranate, Toasted Pecan

Duck Pate - Onion Marmalade, Olives, Crackers, Capers, Toast Points

2nd Course

Shellfish Charcuterie Board $95

LobsterTail & Claw, Scallop Ceviche, (6) Oyster on the Half Shell, Simmered Mussels, (6) Peel N Shrimp & (3) Coconut Prawns

Prime Rib $110

Buttery Chive Mashed Potatoes, Wild Mushrooms, Au Jus,

Horseradish Cream

Local Black Cod $85

Sunchoke Truffled Puree, Spinach Wild Mushrooms Eggplant Rogout

Crab & Lobster Cioppino $90

Tomato - Fennel Broth, Crab Claw, Lobster Claw, Prawns, Fish, Mussels and Clams, Garlic Toast

Extra Add Ons

Dungeness Crab Claws MP

(4) Scallops $18

(8) Garlic “Peel N Eat” Shrimp $18

3rd Course

Chocolate Pot De Creme

HouseMade Eggnog Icecream

Pumpkin Cheese Cake