Thanksgiving Dinner Menu

Prix Fixe

Three course $70 per person

Appetizers - Choose one

Curried Kabocha Squash Soup with crème fraiche and chives

Crab cakes with watermelon radish slaw and lime ginger aioli

Little Gem Salad with candied pecans, pomegranates, radishes, house made ricotta and lemon vinaigrette

Entrees served with your choice of two sides

Pan roasted Pheasant Breast with huckleberry port reduction

Whole roasted local rock cod with red chimichurri

Local clack cod with brown butter sage

Slow roasted lamb shoulder with red wine reduction

Cioppino filled with crab legs, scallops, prawns, clams and local fish

Sides - Choose two

Buttermilk mashed potatoes

Sautéed brussel sprouts

Orange cranberry stuffing

Sauteed saffron cauliflower

Twice baked potato

Braised greens

Baked sweet potato

Honey glazed parsnips and carrots

Desserts - See additional menu